Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGPS2005A Mapping and Delivery Guide
Operate a fractionation process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFGPS2005A - Operate a fractionation process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down the fractionation process to separate edible oils into two or more liquid and solid parts, each with distinct physical and chemical properties. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in an edible oils production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a fractionation process. Processes may be batch or continuous, and apply to single or multiple product types.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the fractionation equipment and process for operation |
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Element: Operate and monitor the fractionation process |
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Element: Shut down the fractionation process |
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